encompassing. Rabbit, duck, pheasant, sea bass - things I'd never
tried before. The last night I tried a beef steak - and wished I had
stuck with the more exotic fare. One area I don't get too experimental
is exotic sea food; which for me means no oysters, clams, mussels,
squid, ceviche, etc. The bass was good, the lobster and prawns good
too. Our waiter, Mariusz from Poland, was World Class.
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